Attending – David, Jeremy G., Al, Mike Z., Mead, Chris, Ken, Steve, Nick R., Chad D., Chad B., Phil, Chad U., and guest Eric
Many thanks to Gim & Justin for hosting the club at Railtown Brewing Co.!
Beers, Ciders & Perry Sampled
Mike Z. – 2014 Hill Bros. Cider on peaches.
Steve – Bourbon barrel Cider/Cyser.
Eric – Oaked Perry, freeze concentrated to 30 brix, half on American oak, half on French oak (French preferred by most).
Chad B. – Rye Pale Ale with Summit & Cascade hops.
Chris – SMaSH Pale with Galaxy hops & Golden Promise malt.
Mead – English Brown, both straight and with coconut extract.
Chad D. – Saison with Yeast Bay Saison Blend.
Chad U. – Pumpkin Beer with no pumpkin (used sweet potato).
Ken – Calder Red with Belgian yeast.
Phil – Golden Rye IPA with Nelson Sauvin hops.
Chad D. – Golden Rye IPA with Nelson Sauvin hops.
David – Golden IPA with roasted coriander, orange peel, and Citra & Hallertau Blanc hops.
Ken – Bell’s Two Hearted clone.
Nick R. – BBQ (Bourbon barrel Quad).
Chad D. – Kasteel Rouge
David – Blue Point Oktoberfest