September 2015

Attending – David, Jeremy G., Al, Mike Z., Mead, Chris, Ken, Steve, Nick R., Chad D., Chad B., Phil, Chad U., and guest Eric

Host Introduction

Many thanks to Gim & Justin for hosting the club at Railtown Brewing Co.!

Beers, Ciders & Perry Sampled

Mike Z. – 2014 Hill Bros. Cider on peaches.

Steve – Bourbon barrel Cider/Cyser.

Eric – Oaked Perry, freeze concentrated to 30 brix, half on American oak, half on French oak (French preferred by most).

Chad B. – Rye Pale Ale with Summit & Cascade hops.

Chris – SMaSH Pale with Galaxy hops & Golden Promise malt.

Mead – English Brown, both straight and with coconut extract.

Chad D. – Saison with Yeast Bay Saison Blend.

Chad U. – Pumpkin Beer with no pumpkin (used sweet potato).

Ken – Calder Red with Belgian yeast.

PhilGolden Rye IPA with Nelson Sauvin hops.

Chad D. – Golden Rye IPA with Nelson Sauvin hops.

David – Golden IPA with roasted coriander, orange peel, and Citra & Hallertau Blanc hops.

Ken – Bell’s Two Hearted clone.

Nick R. – BBQ (Bourbon barrel Quad).

Chad D.Kasteel Rouge

DavidBlue Point Oktoberfest

AlBlackrocks Barbaric Yawp